NEW Grassfed Beef Ginger Chilli Spring Roll!
We’re thrilled to announce the latest addition to the Springroll Gold menu – our Premium Grassfed Beef Ginger Chilli Spring Roll!
Blending grassfed and finished Australian Beef from Northern NSW, mixed with crunchy vegetables and a warming Ginger Chilli flavour, this flavour pairing promises to become a new favourite.
We believe a commitment to quality starts with the ingredients. The star of our new spring roll is our premium beef, sourced exclusively from Our Cow.
Renowned for their commitment to sustainable and ethical farming practices, this beef comes from cattle that are 100% grassfed and finished in the lush, green pastures of Northern NSW, ensuring a product that's not only tasty but also responsibly sourced. Choosing premium grassfed beef means we can provide a product that's not only delicious but also directly supports our Aussie farming community.
The premium grassfed beef is perfectly paired with fresh ginger, which adds a zesty kick, and a tangy chilli sauce that provides just the right amount of heat. Wrapped in our signature golden pastry, these spring rolls are crispy on the outside, and juicy and flavourful on the inside.
To fully enjoy our Grassfed Beef Ginger Chilli Spring Rolls, we recommend serving them as an appetiser with a side of light soy or sweet chilli sauce for dipping. They also make a perfect accompaniment to a fresh salad or as part of a larger meal or banquet for guests or diners.
Order your pack of Premium Grassfed Beef Ginger Chilli Spring Rolls now through your closest leading distributor or stockist via our Stockists Page.
