100% Australian family owned and run by Aussie Farmers in Far North QLD, we believe in supporting our local producers and only source the freshest, highest quality ingredients.
Our Barramundi spring roll is a delicious blend of our own pure Australian Barramundi mixed with Asian Greens - perfect for any palette.
Our Premium Grassfed Beef, Ginger & Chilli spring roll blends grassfed and finished Australian Beef from Northern NSW, mixed with crunchy vegetables and a warming Ginger Chilli flavour.
Our Kangaroo and Plum spring roll is a delicious blend of lean Kangaroo meat, crunchy vegetables mixed with a tangy mix of plum and hoi-sin sauces.
Our Crocodile and Lemon Myrtle spring roll is an aromatic blend of Australian Crocodile and the magnificent Australian Bush Food Lemon Myrtle - a must for every menu.
Our Tiger Prawn spring roll is a delicious blend of Australian Tiger Prawns crunchy vegetables with a garlic infusion - perfect for any palette.
Our Thai Chicken spring roll is a delicious blend of juicy chicken meat, coriander, mint and a little bit of chilli - authentic Thai taste.
Our number one selling spring roll is a delicious blend of juicy duck and chicken meat, with a tangy mix of plum and hoi-sin sauces.
Our BBQ Pork spring roll is a blend of Australian Pork, mixed with crunchy vegetables and a delicious BBQ flavouring.
Our Peking Duck spring roll is a delicious blend of juicy duck and chicken meat, mixed with a tangy mix of oyster and hoi-sin sauces.
Our Gluten Free Vegetable and Shitake Mushroom is also suitable for Vegans, a mixture of flavoursome vegetables, rice vermicelli noodle and Shitake Mushroom that is sure to impress on the menu.
No Added Preservatives or Fillers
No Added Artificial Flavours and Colours
Cook from frozen with no wastage
Ideal for tapas, set menus and Yum Cha
Perfect finger food for all occasions
Can be halved for entree offer
DEEP FRY:
Preheat oil to 170-180°C. Deep fry frozen spring roll for 5 min or until golden brown. Remove from oil and place on absorbent paper, allow to stand for 1 - 2 minutes before serving.
SHALLOW FRY:
Slightly thaw out your spring roll, then shallow fry it in oil for 5 minutes on each side until golden brown.
AIR FRY:
Baste or spray your frozen spring roll with oil, then pop in the air fryer for 9 mins at 200°C.4️.
OVEN BAKE:
Lightly baste your spring roll with oil, then cook from frozen at 200°C for 20 mins, turning once during cooking.Guaranteed crunchy, golden goodness every time!
CAUTION:
Cooking / heating times are a guide and vary depending on your appliances.
SERVING SUGGESTION:
Cut spring rolls diagonally on a chopping board with aserrated bread knife and stack in a criss-cross manner and present on a long plate with dipping sauce. Alternatively, to add some freshness to your plate, wrap the spring roll in iceberg lettuce leaves, add fresh mint and dip into your favourite sauce.
100% AUSTRALIAN FAMILY OWNED & RUN BY AUSSIE FARMERS, THE FINEST GOURMET SPRING ROLLS ON THE MARKET, MADE WITH PREMIUM AUSTRALIAN INGREDIENTS WITH NO ADDED PRESERVATIVES, FILLERS, FLAVOURS OR COLOURS.
© ALL RIGHTS RESERVED
BARRAMUNDI GARDENS - ABN: 36 151 858 301
Website by Growthworks