Meet Gail & Tim Thiele from Springroll Gold

Nestled in the heart of Tropical Far North Queensland lies Barramundi Gardens, the family farm Gail and Tim Thiele and their extended family have owned and operated for over 20 years.

But from this award-winning Barramundi farm comes something you may not expect at first glance. It's the home of Springroll Gold, where Gail and her team create the finest gourmet spring rolls available on the market, housed within a state of the art processing facility.

Showcasing all local gourmet Australian ingredients, and with no added preservatives, fillers, flavours or colours, there’s a reason Springroll Gold is sought after by the best Chefs nationally and available on menus of some of Australia’s top pubs, cafes and restaurants.

This unique gourmet spring roll range is now renowned for its exceptional taste, quality and unique Australian flavour combinations.

Using locally grown and sourced produce and their own award-winning Barramundi fillets, Springroll Gold has a unique fresh taste with flavour combinations designed to treat a range of taste buds.

A family run business with three generations involved, the Theile’s focus has always been on high quality ingredients, locally sourced, with a community focus. They’re proud to be one of the major employers in their local area, and they’ve spent the last 20 years refining their sustainable farming practices on-farm whilst also sourcing their ingredients from sustainable local producers.

The result? Guaranteed the best spring rolls you’ll eat!