February 27, 2024

How to perfectly cook your spring rolls!

The best way to cook your spring rolls at home? Here’s 4 great options!

1. Deep fry: preheat your oil to 170 - 180°C, then deep fry frozen spring roll for about 5 mins, or until golden brown. When you remove them from the oil, place the spring rolls on absorbent paper and allow them to stand for 1 - 2 mins before serving.

2. Shallow Fry: slightly thaw out your spring roll, then shallow fry it in oil for 5 minutes on each side until golden brown.

3️. Air Fry: baste or spray your frozen spring roll with oil, then pop in the air fryer for 9 mins at 200°C.

4️. Oven Bake: lightly baste your spring roll with oil, then cook from frozen at 200°C for 20 mins, turning once during cooking.

Guaranteed crunchy, golden goodness every time!

‍

Latest Posts

October 9, 2024

Behind the Scenes of HACCP Accreditation at Springroll Gold

An insight into our food safety practices and how we ensure the quality of every single spring roll.

August 14, 2024

Rolling Success: The Springroll Gold Story

From our signature Barramundi Spring Roll to our ten-flavour range, over two decades.

July 15, 2024

Top quality ingredients from local Aussie farmers

Our Springroll Gold promise.

"Springroll Gold are the only pre-made food product we use in our restaurant, so that indicates how tasty these are – not like your average freezer to fryer product at all!"

CRAIG SQUIRE, CHEF DIRECTOR,
OCHRE RESTAURANT AND CATERING

"I've cooked and eaten a lot of spring rolls in 30 years of being a chef, these are without a doubt the best Australian made products. Packed full of the Highest quality ingredients & amazing flavours making them a must for functions & a la carte menus"

Chey Farrell, Executive Chef & Culinary Expert

"I can’t praise this product highly enough. Fresh ingredients all locally sourced, great to look at, sensational to eat, multiple varieties, and a friendly family business!"

David Crawford
Close-up Birding Adventures, QLD

"I love supporting local Australian businesses, and Springroll Gold makes it so easy with their delicious range of spring rolls. The Kangaroo & Plum variety is my personal favourite – such a unique and tasty option!"

STEVE from QLD

"Where have these been my whole life?! I really like that they’ve been made using local ingredients right here in QLD. They’ve been made with love, and you can tell! The barramundi spring roll is my favourite."

Elizabeth from QLD

"The Springroll Gold delivery service is crucial to our operation. We know stock will arrive on time and in perfect condition for our customers. Springroll Gold provides a key metric to our business in terms of integrity of ingredients and supporting local produce from Australian businesses"